Healthy Recipes for Weight Loss for Two with Chicken for Lunch Tumblr to Lose Weight for Breakfast : Healthy Recipes For Kids Healthy Recipes for Weight Loss for Two with Chicken for Lunch Tumblr to Lose Weight for Breakfast with Ground Beef for Ramadan with Chicken Breast

Healthy Recipes For Kids Description

Source link (Google.com.pk)

Ingredients:

3 cups oak wood chips

3/4 cup kosher salt, preferably Morton

2 tablespoons coarsely ground black Tellicherry peppercorns

1 1/2 teaspoons cayenne pepper

1 whole beef tenderloin, about 5 pounds, at room temperature

2 tablespoons olive oil

This recipe contains: Meat

Recipe notes: Leftover rub can be kept in an airtight container for up to 3 months.

Method:

Soak the wood chips in water for 1 hour. Drain and set aside.

Prepare your smoker or grill for indirect heat. If using a gas grill, remove the left-hand grate and place a pan filled with the damp chips on the burners; replace the grate. Preheat on high for about 10 minutes, then turn the middle burner off and place a drip pan in the center of the grill. Set the temperature to 300ºF.

Make the spice rub: in a small bowl mix together the salt, pepper, and cayenne pepper until well combined. Set aside.

Roll the tenderloin in paper towels and pat it dry. Discard the paper towels and brush the meat with a thin coat of olive oil. Sprinkle 2 tablespoons of the rub mixture evenly over the meat.

Place the meat in the smoker or grill for about 45 minutes until medium rare, or when a meat thermometer inserted into the thickest spot reads 130ºF. Remove from heat and let cool to room temperature.

Just before serving, place the tenderloin directly on the grill’s cooking grate and sear for 2 minutes on each side over high heat, with all burners on. Let rest for 3 to 5 minutes before carving.

Ingredients:

3 large ears corn, shucked

1 1/2 cups all-purpose flour

1/2 tablespoon baking powder

Large pinch kosher salt

1 bottle Smuttynose IPA, or another similar type of beer

Vegetable oil for frying

Honey

Kosher salt to taste

This recipe contains: Wheat

RECIPECorn FrittersEric Warnstedt

Hen of the Wood, Waterbury, VT

Set out a plate of these sweet-and-salty fritters at your next dinner party. They are completely addictive, so make a big batch.

Yield: About 2 dozen fritters

Method:

Cut the corn kernels from the ears of corn and discard the cobs. Place the kernels in a medium bowl and set aside.

Combine the flour, baking powder, salt, and beer in a medium bowl and whisk until you have a smooth, lump-free batter. Add enough batter to the corn kernels to thickly coat them.

Fill a deep, heavy-bottomed pot 6 inches deep with vegetable oil. Heat the oil until it reaches 350ºF on a thermometer. Carefully drop 4 generous tablespoons of battered corn into the oil and fry until golden brown. Transfer the fritters to a plate or baking sheet lined with paper towels to drain. Continue working in batches until all of the corn has been used, making sure that the temperature of the oil returns to 350ºF before frying a new batch.

To serve, drizzle the warm fritters with honey and sprinkle with salt.

Healthy Recipes For Kids Healthy Recipes for Weight Loss for Two with Chicken for Lunch Tumblr to Lose Weight for Breakfast with Ground Beef for Ramadan with Chicken Breast